11/20/2022 0 Comments Cis 9 trans 11 uk![]() 2 Note: Many publications report FA contents as 18:1, 18:2, 18:3, etc. Click Tree to display phylogenetic distribution of plants that produce a fatty acid. Click links to find species that produce a fatty acid, publications, and data. Due to its potential health benefits, it is important to determine the CLA content of food and dietary intake as these data will be useful in determining the role of CLA in health and disease. Structure images and info for more than 400 fatty acids. The mean daily intake of cis-9, trans-11 CLA was estimated to be 97.5 (sd 73.3) mg/d. This information combined with the CLA isomer contents of UK foodstuffs was used to estimate the daily intake of the cohort. To provide information about dietary cis-9, trans-11 CLA intakes in the UK, a study was performed to estimate the daily intake of CLA in a cohort of eighteen healthy volunteers (nine female and nine male aged 21-60 years mean BMI = 24.0 kg/m2 (sd 2.2)) with a 7-d weighed food record. The trans-10, cis-12 CLA isomer was undetected or negligible in the food samples examined. cis-9, trans-11 CLA concentrations for chocolate and sweets ranged from 0.1 mg/g lipid (hot chocolate) to 4.8 mg/g lipid (buttermint). ![]() The cis-9, trans-11 CLA content ranged from 1.9 mg/g lipid (mild Cheddar) to 7.3 mg/g lipid (processed cheese) in cheeses, from 0.9 mg/g lipid (ice cream) to 3.7 mg/g lipid (double cream) in non-cheese dairy products, and from 2.9 mg/g lipid (Swedish meatballs) to 6.0 mg/g lipid (minced lamb) in meat products. The quantity of cis-9, trans-11 CLA and trans-10, cis-12 CLA in a range of UK foodstuffs (112 foods) was determined using triple-column silver ion HPLC. Dietary conjugated linoleic acid (CLA) from ruminant-derived foods may be potentially beneficial to health. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |